Side of Egg Noodles
Side of Rice Noodles
Side of Rice
Sweet & Sour
Garnished with peanuts and green onions.
Small Side Salad
Chef's choice (cucumber dressing)
Taste of Thai Entree Combo
Thai iced tea, #11 Coconut Curry, a cup of #8 Thom Yum Ghung.
Battered frog legs cooked in a Thai Basil sauce.
2 steamed dumplings, 1 pork village roll, 1 Sa-tay, and 2 crab rangoon.
Combo Vegetarian Platter
2 village rolls, 3 vegetarian fried dumplings, and steamed broccoli.
Vermicelli rice noodles, lettuce, mint, basil, cucumbers, and your choice of protein. Served with Hoisin/plum sauce and peanut sauce (Not fried. Gluten Free except for Hoisin/plum sauce)
Fried wraps filled with peas, potatoes, carrots, and yellow curry. Served with our house-made sweet and sour.
Street Side Sa-tay
Grilled chicken marinated in yellow curry and coconut milk. Served with house made peanut sauce (Gluten Free)
Fried Siam Village Rolls (2)
Chicken or vegetarian fried cabbage rolls.
Fried or Steamed Dumplings (5)
Your choice of vegetarian or pork dumplings. Filled with ground pork, celery, carrots, onions, and ginger. Vegetarian version made with tofu.
Cup of Soup
Creamy crab and cheese stuffed wontons with house made sweet and sour sauce.
#2 Phat See Eiu (Drunken Noodles)
Choice of lo mein egg noodles or rice noodles, cabbage, broccoli, carrots, onion and zucchini in a semi-sweet oyster sauce.
#1a Peanut Sauce Phat Thai
A Spin on the original, topped with a house made peanut sauce for a richer flavor.
#1 Phat Thai
Rice noodles cooked in sweet and sour sauce with cabbage, bean sprouts, diced onion and egg. Garnished with peanuts, green onion, and fresh lime. (Tofu version comes with extra veggies)