Coke ● Diet Coke ● Sprite ● Mr. Pibb ● Root Beer ● Fruit Punch
Coffees and Hot Teas
Chicory Coffee ● Hot Thai Tea ● Green Tea ● Jasmine Tea
Milk and Juices
Soy Milk ● Guava Juice ● Lychee Juice ● Coconut Juice ● Pineapple Juice ● Mango Juice
Thai Iced Tea
Thai Iced Coffee
Vietnamese Iced Coffee
Cup of Soup
Side Salad with Cucumber Dressing
Fried or Steamed Dumplings (5)
Your choice of vegetarian or pork dumplings. Filled with ground pork, celery, carrots, onions, and ginger. Vegetarian version made with tofu.
Fried Siam Village Rolls (2)
Chicken or vegetarian fried cabbage rolls.
Creamy crab and cheese stuffed wontons with house made sweet and sour sauce.
Fried wraps filled with peas, potatoes, carrots, and yellow curry. Served with our house-made sweet and sour.
Chicken Livers (5)
Garnished with peanuts and green onions.
Battered frog legs cooked in Thai Basil sauce.
Vegan Option Available Gluten Free Option Available Spicy (Starts at Level 2)
1. No Spice
4. Thai Authentic
5. Volcanic Please note, this is extremely hot. There will be no remakes at this spice level!
All entrees include your choice of chicken, pork, beef, or tofu. Substitute squid for $3.99 or shrimp for $4.99. All stir-fries and soups are served with jasmine rice.
#1 Phat Thai
Rice noodles cooked in sweet and sour with cabbage, bean sprouts, diced onion and egg. Garnished with peanuts, green onion, and fresh lime. (Tofu version comes with extra veggies)
*Peanut Sauce Phat Thai
A Spin on the original, topped with a homemade peanut sauce for a richer flavor.
#2 Phat See Eiu (Drunken Noodles)
Choice of lo mein egg noodles or rice noodles, cabbage, broccoli, carrots, onion and zucchini in a semi-sweet oyster sauce.
#3 King Cobra Salad
Mixed greens topped with stir-fried onion, bean sprouts, sliced mushrooms, tomatoes and your choice of protein. Finished with a side of cucumber dressing and green onions.
#4 Green Curry Lo Mein
Green coconut curry cooked with onion, peas, mushrooms, and egg noodles. Garnished with green onion and fresh basil.
#5 Dumpling Soup
A soup with dumplings (pork or veggie), bok-choy, mushrooms, green onions, sesame seed oil, and cilantro.
#6 Vegetarian Plate
Stir fried green bell peppers, carrots, broccoli, onions, and zucchini with your choice of sauce: curry, sweet & sour, garlic, or oyster sauce.
Ground pork, beef, or chicken with fresh mint and onions. Served on a bed of lettuce with a garnish of green onions and cucumbers.
#8 Thom Yum Ghung (Soup)
A fiery hot and sour shrimp & squid soup with mushrooms, onions, tomatoes, and zucchini blended with Thai spices (lemongrass and galangal), garnished with green onion, cilantro, and lime. Add noodles for $1.
#9 Nheu Phat
Stir fried broccoli, carrots, onions, and zucchini with your choice of curry, garlic, or oyster sauce.
#10 Paht Prik Nheu
Stir fried onions, carrots, bok-choy, cabbage, green bell peppers, lemon pepper zest, and sesame seed oil, in an oyster sauce.
#11 Coconut Curry
Chicken coconut curry stew with sliced bamboo shoots, carrots and sweet peas.
#12 Tiger Claw
Baby corn, straw mushrooms, carrots, and onions stir fried in oyster sauce, topped with peanuts and green onions.
#13 Phat Preaw Wan
Stir-fried green bell peppers, onion, carrots, zucchini and tomatoes in our house-made sweet and sour sauce.
#14 Demon Chicken
Stir fried green and red bell peppers, zucchini, carrots, onions, cashews and oyster sauce.
#15 Kao Paht (Fried Rice)
Jasmine rice fried with egg, broccoli, carrots, zucchini, and onion. Garnished with green onion.
#16 Masaman Curry
Eggplant, potato, carrots, onion and garlic stewed in a coconut curry.
#17 Three Curry Pork
Pork stewed in coconut milk with Green, Red, and Masaman curries, sliced bamboo shoots, carrots, and sweet peas.