DINNER MENU

Alcohol-Free Beverages

Iced Tea $3

Fountain Drinks $3

  • Coke
  • Diet Coke
  • Sprite
  • Mr. Pibb
  • Root Beer
  • Fruit Punch

Ginger Beer $3

Coffees and Hot Teas $3

  • Chicory Coffee
  • Jasmine Tea
  • Green Tea
  • Hot Thai Tea

Milk and Juices $4

  • Soy Milk
  • Guava Juice
  • Lychee Juice
  • Coconut Juice
  • Pineapple Juice
  • Mango Juice

Thai Iced Tea $4

Thai Iced Coffee $4

Lemongrass Lemonade $4

Ginger Limeade $4

Vietnamese Iced Coffee $5

Appetizers

Cup of Soup $4

Mushrooms, onions, tomatoes, and zucchini blended with Thai spices (lemongrass and galangal). Spice level 2.

Fried Siam Village Rolls $5.5

Chicken or Vegetarian Siam Village Rolls (rolled fresh, in-house). Deep-fried. Served with house-made sweet and sour.

Side Salad $6

Lettuce, tomatoes, onions, carrots, and mushrooms. Served withhouse-made cucumber dressing.

Crab Rangoon (5) $7

Creamy crab and cheese stuffed wontons served with house-made sweet and sour.

Spring Rolls (2) $7.5

Vermicelli rice noodles, lettuce, mint, basil, cucumbers, and your choice of protein. Not fried. Served with hoisin and peanut sauce.

Samosas $8

Small triangle fried wraps filled with peas, potatoes, carrots, and yellow curry. Served with house-made sweet and sour.

Fried or Steamed Dumplings (6) $8

Your choice of vegetarian or pork dumplings. Filled with ground pork, celery, carrots, onions, and ginger. Vegetarian version made with tofu.

Frog Legs $8

Battered frog legs in house-made Thai Basil sauce.

Chicken Livers $8

Garnished with peanuts and green onions.

Street Side Sa-tay $8

Grilled chicken marinated in yellow curry and coconut milk. Served with house made peanut sauce.

Thai-phoon Platter $12

Grilled chicken marinated in yellow curry and 2 steamed pork dumplings, 1 chicken roll, 1 Sa-tay, and 2 crab rangoon.

Combo Vegetarian Platter $13.5

2 veggie rolls, 3 vegetarian fried dumplings, and steamed broccoli.

Entrees

Oregano Leaf  Vegan Option Available   gluten free Gluten Free Option Available     Red Peppers  Spicy (Starts at Level 2)

Heat Scale

1. No Spice
2. Medium
3. Hot
4. Thai Authentic
5. Volcanic Please note, this is extremely hot. There will be no remakes at this spice level!

All entrees include your choice of chicken, pork, beef, or tofu. Substitute squid for $5 or shrimp for $6. All stir-fries and soups are served with jasmine rice.

#1 Phat Thai  Oregano Leaf gluten free

$16

Rice noodles cooked in sweet and sour sauce with cabbage, bean sprouts, diced onion and egg. Garnished with peanuts, green onion, and fresh lime. (Tofu version comes with extra veggies)

*Peanut Sauce Phat Thai

A spin on the original, cooked with a homemade peanut sauce for a richer flavor.

#2 Phat See Eiu (Drunken Noodles)  Oregano Leaf gluten free

$16

Choice of lo mein egg noodles or rice noodles, cabbage, broccoli, carrots, onion and zucchini in a semi-sweet oyster sauce.

#3 King Cobra Salad  gluten free

$12

Mixed greens topped with stir-fried onion, bean sprouts, sliced mushrooms, tomatoes and your choice of protein. Finished with a side of cucumber dressing and green onions.

#4 Green Curry Lo Mein  Red Peppers

$16

Green coconut curry cooked with onion, peas, mushrooms, and egg noodles. Garnished with green onion and fresh basil.

#5 Miss Bangkok gluten free

$14

Vermicelli rice noodles on a bed of mixed greens. Garnished with shredded carrots, cucumber, green onion, cilantro, mint, basil and marinated grilled chicken Sa-Tay. Served room temperature, topped with crushed peanuts, with a side of cucumber dressing.

#6 Paht King Oregano Leaf gluten free

$16

Stir-fried ginger, garlic, carrots, snow peas, onion, broccoli and zucchini in an oyster sauce.

#7 Lahp gluten free

$16

Ground pork, beef, or chicken with fresh mint and onions. Served on a bed of lettuce with a garnish of green onions and cucumbers.

#8 Thom Yum Ghung (Soup) Red Peppers gluten free

$17

A fiery hot and sour shrimp & squid soup with mushrooms, onions, tomatoes, and zucchini blended with Thai spices (lemongrass and galangal), garnished with green onion, cilantro, and lime. Add noodles for $1.

#9 Nheu Phat Oregano Leaf gluten free

$16

Stir fried broccoli, carrots, onions, and zucchini with your choice of curry, garlic, or oyster sauce.

#10 Paht Prik Nheu Oregano Leaf gluten free

$16

Stir fried onions, carrots, bok-choy cabbage, green bell peppers, lemon pepper zest, and sesame seed oil, in an oyster sauce.

#11 Coconut Curry Red Peppers gluten free

$16

Chicken coconut curry stew with sliced bamboo shoots, carrots and sweet peas.

#12 Tiger Claw Oregano Leaf gluten free

$16

Baby corn, straw mushrooms, carrots, and onions stir fried in oyster sauce, topped with peanuts and green onions.

#13 Phat Preaw Wan Oregano Leaf gluten free

$16

Stir-fried green bell peppers, onion, carrots, zucchini and tomatoes in our house-made sweet and sour sauce.

#14 Saam Ka-Sat Oregano Leaf gluten free

$16

Stir fried pineapple, green and red bell peppers, carrots, zucchini and onions in a thin semi-sweet oyster sauce.

#15 Kao Paht (Fried Rice) Oregano Leaf gluten free

$16

Jasmine rice fried with egg, broccoli, carrots, zucchini, and onion. Garnished with green onion.

*Bacon Pineapple Fried Rice
Jasmine rice fried with egg, bacon, onions, pineapple, carrots, and green peas. Garnished with green onions.

#16 Moo Taud

$18

Thinly sliced tenderized pork loin deep fried in a spicy batter. Served with stir-fried veggies and sweet and source sauce.

#17 Sriracha Nheu Red Peppers Oregano Leaf gluten free

$16

Green bell peppers, carrots, onions, and bamboo shoots stir-fried in a sweet and tangy sauce.

#18 Demon Chicken  gluten free

$16

Sliced chicken stir-fried with red and green bell peppers, zucchini, carrots, onion and cashews in an oyster sauce.

#19 Dumpling Soup Red Peppers

$16

A soup with pork or veggie dumplings, bok-choy, mushrooms, green onion, cilantro and sesame seed oil.

#20 Phat Kaprow Red Peppers Oregano Leaf gluten free

$16

Green bell peppers, snow peas, carrots, onions, zucchini and Thai basil stir-fried in oyster chili paste.

#21 Thom Kha Kai (Soup) Oregano Leaf

$16

Tangy creamy coconut milk soup with sliced chicken, ginger, kaffir lime leaves, lemon grass, onions, potatoes and tamarind. Garnished with green onion, lime, and cilantro.

#22 Phat Pla Mhung (Curry) Red Peppers gluten free

$16

Stir-fried sliced bamboo shoots, carrots, onions, green bell peppers and snow peas in oyster sauce. Your choice of red or green curry.

#23 Masaman Curry Red Peppers

$16

Eggplant, potato, carrots, onion, and garlic stewed in a coconut curry (cannot be modified).

#24 Three Curry Pork Red Peppers

$16

Pork stewed in coconut milk with Green, Red, and Masaman curries, sliced bamboo shoots, carrots, and sweat peas (cannot be modified).

#25 Taste of Thai Entree Combo Red Peppers gluten free

$16

Thai Iced Tea or Thai Iced Coffee. Your choice of #11, #23, or #24. Served with a cup of Thom Yum.

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