Coke ● Diet Coke ● Sprite ● Mr. Pibb ● Root Beer ● Fruit Punch
Coffees and Hot Teas
Chicory Coffee ● Hot Thai Tea ● Green Tea ● Jasmine Tea
Milk and Juices
Soy Milk ● Guava Juice ● Lychee Juice ● Coconut Juice ● Pineapple Juice ● Mango Juice
Thai Iced Tea
Thai Iced Coffee
Vietnamese Iced Coffee
Cup of Soup
Fried or Steamed Dumplings (5)
Your choice of vegetarian or pork dumplings. Filled with ground pork, celery, carrots, onions, and ginger. Vegetarian version made with tofu.
Street Side Sa-tay
Grilled chicken marinated in yellow curry and coconut milk. Served with house made peanut sauce (Gluten Free)
Fried Siam Village Rolls (2)
Fried cabbage rolls (chicken or vegetarian)
Spring Rolls (2)
Vermicelli rice noodles, lettuce, mint, basil, cucumbers, and your choice of protein. Served with Hoisin/plum sauce and peanut sauce (Not fried. Gluten Free except for Hoison/plum sauce)
Crab Rangoon (4)
Creamy crab and cheese stuffed wontons with house made sweet & sour sauce.
Fried wraps filled with peas, potatoes, carrots, and yellow curry. Served with our house-made sweet and sour.
Combo Vegetarian Platter
2 village rolls, 3 vegetarian fried dumplings, and steamed broccoli.
2 steamed dumplings, 1 chicken village roll, 1 Sa-tay, and 2 crab rangoon.
Battered frog legs cooked in a Thai Basil sauce.
Taste of Thai Entree Combo
Thai iced tea, #11 Coconut Curry, a cup of #8 Thom Yum Ghung.
Small Side Salad
Chef's choice (cucumber dressing)
Garnished with peanuts and green onions.
Vegan Option Available Gluten Free Option Available Spicy (Starts at Level 2)
1. No Spice
4. Thai Authentic
5. Volcanic Please note, this is extremely hot. There will be no remakes at this spice level!
All entrees include your choice of chicken, pork, beef, or tofu. Substitute squid for $4 or shrimp for $5. All stir-fries and soups are served with jasmine rice.
#1 Phat Thai
Rice noodles cooked in sweet and sour sauce with cabbage, bean sprouts, diced onion and egg. Garnished with peanuts, green onion, and fresh lime. (Tofu version comes with extra veggies)
*Peanut Sauce Phat Thai
A spin on the original, cooked with a homemade peanut sauce for a richer flavor.
#2 Phat See Eiu (Drunken Noodles)
Choice of lo mein egg noodles or rice noodles, cabbage, broccoli, carrots, onion and zucchini in a semi-sweet oyster sauce.
#3 King Cobra Salad
Mixed greens topped with stir-fried onion, bean sprouts, sliced mushrooms, tomatoes and your choice of protein. Finished with a side of cucumber dressing and green onions.
#4 Green Curry Lo Mein
Green coconut curry cooked with onion, peas, mushrooms, and egg noodles. Garnished with green onion and fresh basil.
#5 Miss Bangkok
Vermicelli rice noodles on a bed of mixed greens. Garnished with shredded carrots, cucumber, green onion, cilantro, mint, basil and marinated grilled chicken Sa-Tay. Served room temperature, topped with crushed peanuts, with a side of cucumber dressing.
#6 Paht King
Stir-fried ginger, garlic, carrots, snow peas, onion, broccoli and zucchini in an oyster sauce.
Ground pork, beef, or chicken with fresh mint and onions. Served on a bed of lettuce with a garnish of green onions and cucumbers.
#8 Thom Yum Ghung (Soup)
A fiery hot and sour shrimp & squid soup with mushrooms, onions, tomatoes, and zucchini blended with Thai spices (lemongrass and galangal), garnished with green onion, cilantro, and lime. Add noodles for $1.
#9 Nheu Phat
Stir fried broccoli, carrots, onions, and zucchini with your choice of curry, garlic, or oyster sauce.
#10 Paht Prik Nheu
Stir fried onions, carrots, bok-choy cabbage, green bell peppers, lemon pepper zest, and sesame seed oil, in an oyster sauce.
#11 Coconut Curry
Chicken coconut curry stew with sliced bamboo shoots, carrots and sweet peas.
#12 Tiger Claw
Baby corn, straw mushrooms, carrots, and onions stir fried in oyster sauce, topped with peanuts and green onions.
#13 Phat Preaw Wan
Stir-fried green bell peppers, onion, carrots, zucchini and tomatoes in our house-made sweet and sour sauce.
#14 Saam Ka-Sat
Stir fried pineapple, green and red bell peppers, carrots, zucchini and onions in a thin semi-sweet oyster sauce.
#15 Kao Paht (Fried Rice)
Jasmine rice fried with egg, broccoli, carrots, zucchini, and onion. Garnished with green onion.
#16 Moo Taud
Thinly sliced tenderized pork loin deep fried in a spicy batter. Served with stir-fried veggies and sweet and source sauce.
#17 Sriracha Nheu
Green bell peppers, carrots, onions, and bamboo shoots stir-fried in a sweet and tangy sauce.
#18 Demon Chicken
Sliced chicken stir-fried with red and green bell peppers, zucchini, carrots, onion and cashews in an oyster sauce.
#19 Dumpling Soup
A soup with pork or veggie dumplings, bok-choy, mushrooms, green onion, cilantro and sesame seed oil.
#20 Phat Kaprow
Green bell peppers, snow peas, carrots, onions, zucchini and Thai basil stir-fried in oyster chili paste.
#21 Thom Kha Kai (Soup)
Tangy creamy coconut milk soup with sliced chicken, ginger, kaffir lime leaves, lemon grass, onions, potatoes and tamarind. Garnished with green onion, lime, and cilantro.
#22 Phat Pla Mhung (Curry)
Stir-fried sliced bamboo shoots, carrots, onions, green bell peppers and snow peas in oyster sauce. Your choice of red or green curry.
#23 Masaman Curry
Eggplant, potato, carrots, onion, and garlic stewed in a coconut curry (cannot be modified).
#24 Three Curry Pork
Pork stewed in coconut milk with Green, Red, and Masaman curries, sliced bamboo shoots, carrots, and sweat peas (cannot be modified).